Bring to the boil and simmer until thickened, then add the sugar and stir until well combined. Place the coconut cream mixture, salt and pandanus leaf in a small saucepan over low heat and whisk continuously to ensure the cream doesn’t separate. Meanwhile, to make the sweetened coconut cream, place the coconut cream and the rice flour paste in a small bowl and stir vigorously to combine well. You will need to top up the steamer with extra water during cooking to make sure there is always plenty of steam. Add the pandanus leaf to the steaming water if using and steam for 20-25 minutes or until the rice from the top is completely cooked and tender. Place the rice in a mound in a muslin-lined steamer basket, making sure it isn’t piled too high in the centre or it won’t cook evenly. Drain the rice, then rinse until the water runs clear. Thai Cashew Chicken – This Thai Cashew Chicken recipe is an easy stir-fry recipe that is so flavorful! This Thai cashew chicken stir fry combines chicken, yellow onion, green onion, dried red chilies, garlic, and toasted cashews for a delicious meal that is ready in 20 minutes.Wash the rice, then soak in cold water for 2-3 hours, or overnight if time permits. Thai Style Papaya Salad Rolls – This Thai Style Papaya Salad Rolls recipe wraps up green beans, carrots, tomatoes, green papaya and peanuts with a peanut sauce for a delicious appetizer when you can’t decide between fresh rolls and papaya salad! With that being said, here are a few Thai dishes I recommend to pair with this dessert: What Main Dishes to Pair with Thai Mango Sticky Riceįor this dessert I would recommend any of our delicious Thai recipes which you can find here. So, with the natural sweetness that comes from most fruit this dish could be made with another sweet fruit and still be a delicious dessert. Mangoes are the traditional fruit used in this dish but sadly mangoes are not always in season. With that being said if this is your desire I would store the rice and glaze separately and reheat the glaze in a pan on a stove top versus a microwave.ĭo I have to use mangoes? Not necessarily. How do I save and store leftovers? This dish is best served fresh and is not recommended to save and reheat. You can use any sweet rice, but for authenticity, I prefer sweet rice from Thailand and you can get it easily from Amazon. The components that are used to create sweet rice or glutinous rice, are what is needed for this dish and other types of rice do not have this same composition so the overall dish would not be good. In a serving bowl scoop some rice and drizzle the sauce over the top and add in your mango slices and enjoy!Ĭan I use rice other than Sweet Rice: Unfortunately, no. Taste test for sweetness, adding more sugar if desired. After 3-5 minutes add 5 Tablespoons of brown sugar, stirring to dissolve. To make the sauce, warm but do not boil, the rest of the coconut milk over medium-low heat in a small saucepan. Turn off the heat but leave the pot on the burner with the lid closed for 5 – 10 minutes. Simmer for 20-30 minutes until the mixture has been absorbed by the rice. Bring to a gentle boil then reduce to medium-low heat until you get to a gentle simmer and then partially cover with a lid so that the steam is still able to escape. Do not drain the rice.Īdd ½ cup more water plus ½ of the can of coconut milk, salt, and 1 tablespoon of brown sugar and stir well. Soak the rice in 1 cup of water in a pot for 20-30 mins. For exact amounts please see recipe card below. That would be a LOT of sticky mango rice.Īssemble your ingredients. You can order this Thai Sweet rice from Amazon as well if it is not in your local grocery store or in your area but be mindful of this because when I was looking online some places sell a 25lb bag of sweet rice. One thing to note is that this rice was harder to come by, but luckily there is a great Asian market near my house and I was able to swing by and grab a bag that is from Thailand. The components of this rice is truly what makes it sticky rice. This Thai Sticky Rice Recipe is a popular Thai Dessert most often served in the Spring when Mangoes are in their peak season, but it can still be made year round.įor this recipe you have to use sweet rice, or glutinous rice. This Thai Sticky Rice Recipe is going to change the way you look at rice! The first time I saw this dish I couldn’t imagine rice being considered a dessert! What? Every time I make or order rice it is always savory and apart of an appetizer, a meal, or attached to the outside of my sushi, but never have I had it as a dessert. This classic Thai Mango Sticky Rice Recipe is filled with sweetness and great textures that will send your taste buds soaring!
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